Ca Na Hathai - Thai Sant Jordi Menu

Ca Na Hathai - Thai Sant Jordi menu gallery

From a reviewer’s perspective, the menu at Ca Na Hathai - Thai Sant Jordi presents a compact yet appealing selection of classic Thai dishes, balancing familiar street-food favourites with a few richer chef specials. The starters stand out for their variety and clear portioning, such as SATE KAI (4 units), THOD MAN (5 units), PO PIA THOD (4 units), and PO PIA SOD (8 units), alongside the more indulgent SI KRONG MU THOD, which adds a deeper, meatier option to the beginning of the meal. Moving into the chef’s specials, the menu becomes more expressive, featuring comforting and flavour-forward dishes like TOM JUED, KWETIEW NAM TOK, and the bold stir-fry PAD KAPRAO MOO KROB, which promises a rich balance of spice and texture. More distinctive plates such as KHAO PAD SAPARROD PED and PED SAM ROD suggest a focus on duck-based recipes and sweet-savoury Thai profiles, giving the menu a slightly elevated edge beyond standard Thai staples. To finish, the dessert section is concise but satisfying, offering recognisable favourites including KHAO NIAO MAMUANG, AITIM THOD, GLUAY THOD, and the more playful CHOCOLATE MUAN THOD, rounding out the dining experience with both traditional and fusion-inspired sweets. Overall, the menu feels well-curated rather than overwhelming, focusing on a tight selection of well-known Thai dishes that emphasise authenticity, comfort, and a balance of savoury and sweet flavours.

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